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  31  /  42  

I don't even butter my bread; I consider that cooking

I don't even butter my bread; I consider that cooking

by Katherine Cebrian Found in: Cooking Quotes,
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C is for cookie, it's good enough for me; oh cookie cookie cookie starts with C.

C is for cookie, it's good enough for me; oh cookie cookie cookie starts with C.

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I myself spent hours in the Columbia library as intimidated and embarrassed as a famished gourmet invited to a dream read more

I myself spent hours in the Columbia library as intimidated and embarrassed as a famished gourmet invited to a dream restaurant where every dish from all the world's cuisines, past and present, was available on request.

by Luigi Barzine Found in: Cooking Quotes,
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  15  /  26  

A good cook is like a sorceress who dispenses happiness.

A good cook is like a sorceress who dispenses happiness.

by Elsa Schiapirelli Found in: Cooking Quotes,
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Cooking is like love. It should be entered into with abandon or not at all.

Cooking is like love. It should be entered into with abandon or not at all.

by Harriet Van Horne Found in: Cooking Quotes,
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  29  /  44  

My mother's menu consisted of two choices: Take it or leave it.

My mother's menu consisted of two choices: Take it or leave it.

by Buddy Hackett Found in: Cooking Quotes,
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  17  /  19  

The qualities of an exceptional cook are akin to those of a successful tightrope walker: an abiding passion for the read more

The qualities of an exceptional cook are akin to those of a successful tightrope walker: an abiding passion for the task, courage to go out on a limb and an impeccable sense of balance.

by Bryan Miller Found in: Cooking Quotes,
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He was an innovator, an experimenter, a missionary in bringing the gospel of good cooking to the home table.

He was an innovator, an experimenter, a missionary in bringing the gospel of good cooking to the home table.

by Craig Claiborne Found in: Cooking Quotes,
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Food, one assumes, provides nourishment; but Americans eat it fully aware that small amounts of poison have been added to read more

Food, one assumes, provides nourishment; but Americans eat it fully aware that small amounts of poison have been added to improve its appearance and delay its putrefaction.

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