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  29  /  44  

My mother's menu consisted of two choices: Take it or leave it.

My mother's menu consisted of two choices: Take it or leave it.

by Buddy Hackett Found in: Cooking Quotes,
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The qualities of an exceptional cook are akin to those of a successful tightrope walker: an abiding passion for the read more

The qualities of an exceptional cook are akin to those of a successful tightrope walker: an abiding passion for the task, courage to go out on a limb and an impeccable sense of balance.

by Bryan Miller Found in: Cooking Quotes,
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A good cook is like a sorceress who dispenses happiness.

A good cook is like a sorceress who dispenses happiness.

by Elsa Schiapirelli Found in: Cooking Quotes,
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  23  /  34  

If people take the trouble to cook, you should take the trouble to eat.

If people take the trouble to cook, you should take the trouble to eat.

by Robert Morley Found in: Cooking Quotes,
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  19  /  18  

Cooking is like love. It should be entered into with abandon or not at all.

Cooking is like love. It should be entered into with abandon or not at all.

by Harriet Van Horne Found in: Cooking Quotes,
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  31  /  23  

My mother was a good recreational cook, but what she basically believed about cooking was that if you worked hard read more

My mother was a good recreational cook, but what she basically believed about cooking was that if you worked hard and prospered, someone else would do it for you.

by Nora Ephron Found in: Cooking Quotes,
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I don't even butter my bread; I consider that cooking

I don't even butter my bread; I consider that cooking

by Katherine Cebrian Found in: Cooking Quotes,
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Food, one assumes, provides nourishment; but Americans eat it fully aware that small amounts of poison have been added to read more

Food, one assumes, provides nourishment; but Americans eat it fully aware that small amounts of poison have been added to improve its appearance and delay its putrefaction.

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I myself spent hours in the Columbia library as intimidated and embarrassed as a famished gourmet invited to a dream read more

I myself spent hours in the Columbia library as intimidated and embarrassed as a famished gourmet invited to a dream restaurant where every dish from all the world's cuisines, past and present, was available on request.

by Luigi Barzine Found in: Cooking Quotes,
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