Carolyn Allen Quotes

We thought it was safe over here.

We thought it was safe over here.

Everywhere we lived before used 911.

Everywhere we lived before used 911.

I like to prepare dough ahead for pizza crusts too. Whenever I bake loaves of whole wheat, anadama, herb, or read more

I like to prepare dough ahead for pizza crusts too. Whenever I bake loaves of whole wheat, anadama, herb, or other breads . . . I just mix up a little extra, package the dough in onepound lots, and freeze it right alongside my other ingredients. Then—when pizza day rolls around—all I have to do is go to the freezer and select one container of crust, one sauce, one sausage, and one cheese . . . thaw everything . . . roll out the dough and spread on the sauce, sausage, and cheese . . . bake my creation at 450°F for about 15 minutes or until the cheese is slightly browned . . . and 'serve 'er up' to a hungry family of four.

I like to prepare dough ahead for pizza crusts too. Whenever I bake loaves of whole wheat, anadama, herb, or read more

I like to prepare dough ahead for pizza crusts too. Whenever I bake loaves of whole wheat, anadama, herb, or other breads . . . I just mix up a little extra, package the dough in onepound lots, and freeze it right alongside my other ingredients. Thenùwhen pizza day rolls aroundùall I have to do is go to the freezer and select one container of crust, one sauce, one sausage, and one cheese . . . thaw everything . . . roll out the dough and spread on the sauce, sausage, and cheese . . . bake my creation at 450?F for about 15 minutes or until the cheese is slightly browned . . . and 'serve 'er up' to a hungry family of four.

The same goes for the sausage. I buy it freshly ground and seasoned—but with absolutely no unwanted preservatives added—from a read more

The same goes for the sausage. I buy it freshly ground and seasoned—but with absolutely no unwanted preservatives added—from a local butcher shop, and freeze it (three-quarters of a pound per container) in pint cartons.

I know we're all getting these telephone calls and I understand the public would like something done. But I personally read more

I know we're all getting these telephone calls and I understand the public would like something done. But I personally would like things to settle down before we . . . start monkeying around with something that we don't understand the long-range consequences.

I also prepackage cheese and sausage for my homemade pizzas,

I also prepackage cheese and sausage for my homemade pizzas,

So I decided to make my own pizza sauce from my own homegrown produce during the following canning season, ... read more

So I decided to make my own pizza sauce from my own homegrown produce during the following canning season, ... It took a bit of experimenting to come up with just the right amount of all the ingredients . . . but I finally hit upon a blend that the folks around here seem to relish. The secret is the herbs: Don't be afraid to put more of 'em in than you think you shouldl That's what gives my sauce its hearty flavor and character.

My personal feeling is we’re not going to see the price of oil and the price at the pump go read more

My personal feeling is we’re not going to see the price of oil and the price at the pump go down for a long time, ... I just don’t think it’s sound public policy in the times we live in now. I’d rather have a bank account so if something hits us and hits us hard, we have got a fund.

I absolutely believe that an audit is warranted; 20 years is too long, ... There have been a lot of read more

I absolutely believe that an audit is warranted; 20 years is too long, ... There have been a lot of allegations about this board, but the key word is 'allegations.' We need to, hopefully through an audit, see if the allegations have any merit. I'm not necessarily digging for any unethical behavior, but after 20 years, I think we should take a look.