Restaurants Quotes

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by Bryan Miller    ( comments )

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The disparity between a restaurant's price and food quality rises in direct proportion to the size of the pepper mill.

The disparity between a restaurant's price and food quality rises in direct proportion to the size of the pepper mill.

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by Malcolm S. Forbes    ( comments )

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Their steaks are often good, but the lobsters-with claws the size of Arnold Schwarzenegger's forearms-are as glazed and tough as more

Their steaks are often good, but the lobsters-with claws the size of Arnold Schwarzenegger's forearms-are as glazed and tough as most of the customers.

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by David Ogilvy    ( comments )

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A well-run restaurant is like a winning baseball team. It makes the most of every crew member's talent and takes more

A well-run restaurant is like a winning baseball team. It makes the most of every crew member's talent and takes advantage of every split-second opportunity to speed up service.

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by Marian Burros    ( comments )

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If Broadway shows charge preview prices while the cast is in dress rehearsal, why should restaurants charge full price when more

If Broadway shows charge preview prices while the cast is in dress rehearsal, why should restaurants charge full price when their dining room and kitchen staffs are still practicing?

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by Warner Leroy    ( comments )

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A restaurant is a fantasy-a kind of living fantasy in which diners are the most important members of the cast.

A restaurant is a fantasy-a kind of living fantasy in which diners are the most important members of the cast.

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Found in: Fantasy Quotes, Restaurants Quotes

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