Carolyn Allen

We thought it was safe over here.

We thought it was safe over here.

I like to prepare dough ahead for pizza crusts too. Whenever I bake loaves of whole wheat, anadama, herb, or read more

I like to prepare dough ahead for pizza crusts too. Whenever I bake loaves of whole wheat, anadama, herb, or other breads . . . I just mix up a little extra, package the dough in onepound lots, and freeze it right alongside my other ingredients. Then—when pizza day rolls around—all I have to do is go to the freezer and select one container of crust, one sauce, one sausage, and one cheese . . . thaw everything . . . roll out the dough and spread on the sauce, sausage, and cheese . . . bake my creation at 450°F for about 15 minutes or until the cheese is slightly browned . . . and 'serve 'er up' to a hungry family of four.

I like to prepare dough ahead for pizza crusts too. Whenever I bake loaves of whole wheat, anadama, herb, or read more

I like to prepare dough ahead for pizza crusts too. Whenever I bake loaves of whole wheat, anadama, herb, or other breads . . . I just mix up a little extra, package the dough in onepound lots, and freeze it right alongside my other ingredients. Thenùwhen pizza day rolls aroundùall I have to do is go to the freezer and select one container of crust, one sauce, one sausage, and one cheese . . . thaw everything . . . roll out the dough and spread on the sauce, sausage, and cheese . . . bake my creation at 450?F for about 15 minutes or until the cheese is slightly browned . . . and 'serve 'er up' to a hungry family of four.

So I decided to make my own pizza sauce from my own homegrown produce during the following canning season, ... read more

So I decided to make my own pizza sauce from my own homegrown produce during the following canning season, ... It took a bit of experimenting to come up with just the right amount of all the ingredients . . . but I finally hit upon a blend that the folks around here seem to relish. The secret is the herbs: Don't be afraid to put more of 'em in than you think you shouldl That's what gives my sauce its hearty flavor and character.

My personal feeling is we’re not going to see the price of oil and the price at the pump go read more

My personal feeling is we’re not going to see the price of oil and the price at the pump go down for a long time, ... I just don’t think it’s sound public policy in the times we live in now. I’d rather have a bank account so if something hits us and hits us hard, we have got a fund.