Maxioms by Luigi Barzini
They eat the dainty food of gamous chefs with the same pleasure with which they devour gross peasant dishes, mostly read more
They eat the dainty food of gamous chefs with the same pleasure with which they devour gross peasant dishes, mostly composed of garlic and tomatoes, or fisherman's octopus and shrimps, fried in heavily scented olive oil on a little deserted beach. - The Italians, 1964.
Public and private food in America has become eatable, here and there extremely good. Only the fried potatoes go unchanged, read more
Public and private food in America has become eatable, here and there extremely good. Only the fried potatoes go unchanged, as deadly as before. - O America, 1977.
