I just know this is the best job I've ever had because I have had so many other jobs.

I just know this is the best job I've ever had because I have had so many other jobs.

It's preposterous, but [director Doug] Liman gives it such a seductive, playfully hip texture that you happily embrace the fantasy. read more

It's preposterous, but [director Doug] Liman gives it such a seductive, playfully hip texture that you happily embrace the fantasy. ... Brad and Angelina are the whole show here. They bring out the best in each other.

[Detroit Deputy Mayor Anthony Adams largely concurs.] I think they actually have a pretty good relationship, ... I think as read more

[Detroit Deputy Mayor Anthony Adams largely concurs.] I think they actually have a pretty good relationship, ... I think as with any strong leaders, you're going to have points of contention where they are going to express their strengths. That doesn't mean they don't respect one another.

If we could sell our experiences for what they cost us, we'd all be millionaires.

If we could sell our experiences for what they cost us, we'd all be millionaires.

I recognize my limits but when I look around I realise I am not living exactly in a world of read more

I recognize my limits but when I look around I realise I am not living exactly in a world of giants.

will miss a wonderful season. We've got a very talented bunch of people, and some of them are very young.

will miss a wonderful season. We've got a very talented bunch of people, and some of them are very young.

I attended the event in Napa in July and it was amazing, so when we heard about this one, we read more

I attended the event in Napa in July and it was amazing, so when we heard about this one, we had to sign up. I'm going to keep coming back.

I like to prepare dough ahead for pizza crusts too. Whenever I bake loaves of whole wheat, anadama, herb, or read more

I like to prepare dough ahead for pizza crusts too. Whenever I bake loaves of whole wheat, anadama, herb, or other breads . . . I just mix up a little extra, package the dough in onepound lots, and freeze it right alongside my other ingredients. Then—when pizza day rolls around—all I have to do is go to the freezer and select one container of crust, one sauce, one sausage, and one cheese . . . thaw everything . . . roll out the dough and spread on the sauce, sausage, and cheese . . . bake my creation at 450°F for about 15 minutes or until the cheese is slightly browned . . . and 'serve 'er up' to a hungry family of four.

That's what everybody in the country wants to see.

That's what everybody in the country wants to see.