Even if they say it's safe, I don't know if I want to stay here.

Even if they say it's safe, I don't know if I want to stay here.

If we are going to see a winter pattern, it should happen soon.

If we are going to see a winter pattern, it should happen soon.

Today I see beauty everywhere I go, in every face I see, in every single soul.

Today I see beauty everywhere I go, in every face I see, in every single soul.

There's a real trickle down effect when there isn't much snow. Resorts, restaurants, ski shops - we're all impacted.

There's a real trickle down effect when there isn't much snow. Resorts, restaurants, ski shops - we're all impacted.

Music video directors, who conceive, write and direct these works, enjoy no creative rights, receive no ongoing financial benefit from read more

Music video directors, who conceive, write and direct these works, enjoy no creative rights, receive no ongoing financial benefit from the sale of our work, and many times are not even credited,

Heaven wheels above you, displaying to you her eternal glories, and still your eyes are on the ground

Heaven wheels above you, displaying to you her eternal glories, and still your eyes are on the ground

We're trying to change a mind-set, because there has been a lack of success with men's basketball. One of the read more

We're trying to change a mind-set, because there has been a lack of success with men's basketball. One of the biggest things when I came in was to look at it from top to bottom. We're trying to put a new eye on things. ... A lot of people in the department have been here for a long time, 10 or 12 or 15 years. Hopefully I can bring some insight from (XU's) program.

I knew I had to come out in the second half and help my team out. I was feeling it, read more

I knew I had to come out in the second half and help my team out. I was feeling it, so I just kept shooting. I wasn't shy at all.

I like to prepare dough ahead for pizza crusts too. Whenever I bake loaves of whole wheat, anadama, herb, or read more

I like to prepare dough ahead for pizza crusts too. Whenever I bake loaves of whole wheat, anadama, herb, or other breads . . . I just mix up a little extra, package the dough in onepound lots, and freeze it right alongside my other ingredients. Then—when pizza day rolls around—all I have to do is go to the freezer and select one container of crust, one sauce, one sausage, and one cheese . . . thaw everything . . . roll out the dough and spread on the sauce, sausage, and cheese . . . bake my creation at 450°F for about 15 minutes or until the cheese is slightly browned . . . and 'serve 'er up' to a hungry family of four.