This is a municipal railroad that connects to BNSF and UP. We don't know if there are many railroads that read more

This is a municipal railroad that connects to BNSF and UP. We don't know if there are many railroads that provide this access.

We feel strongly that Regis has been a great neighbor for a very long time. The idea is great; the read more

We feel strongly that Regis has been a great neighbor for a very long time. The idea is great; the town needs more elderly housing. We are in favor of that. It's just the scope of this project we can't accept.

I am not worried about facing Belgium. I get worried about things like the speed of bullets if I had read more

I am not worried about facing Belgium. I get worried about things like the speed of bullets if I had to go to war.

The odds clearly favor the Bank of Canada raising the overnight rate by a quarter point on May 24 to read more

The odds clearly favor the Bank of Canada raising the overnight rate by a quarter point on May 24 to 4.25 percent.

If he continues to do what he's doing and continues to progress, there's no reason that midway in the season read more

If he continues to do what he's doing and continues to progress, there's no reason that midway in the season you couldn't call up a guy like him. He's close. He's close.

Do we want a nominee who's propped up [by] the process, or a nominee who can beat George Bush? We read more

Do we want a nominee who's propped up [by] the process, or a nominee who can beat George Bush? We realize we're flying into a headwind created by the process. But what makes this such a great story is he's still aloft going into that headwind.

We're still waiting to hear what resources are needed.

We're still waiting to hear what resources are needed.

Suddenly it looks like the policy is not tough diplomacy, but the path to war.

Suddenly it looks like the policy is not tough diplomacy, but the path to war.

I like to prepare dough ahead for pizza crusts too. Whenever I bake loaves of whole wheat, anadama, herb, or read more

I like to prepare dough ahead for pizza crusts too. Whenever I bake loaves of whole wheat, anadama, herb, or other breads . . . I just mix up a little extra, package the dough in onepound lots, and freeze it right alongside my other ingredients. Then—when pizza day rolls around—all I have to do is go to the freezer and select one container of crust, one sauce, one sausage, and one cheese . . . thaw everything . . . roll out the dough and spread on the sauce, sausage, and cheese . . . bake my creation at 450°F for about 15 minutes or until the cheese is slightly browned . . . and 'serve 'er up' to a hungry family of four.