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    Oh, better no doubt is a dinner of herbs,
    When season'd with love, which no rancour disturbs
    And sweeten'd by all that is sweetest in life
    Than turbot, bisque, ortolans, eaten in strife!
    But if, out of humour, and hungry, alone
    A man should sit down to dinner, each one
    Of the dishes which the cook chooses to spoil
    With a horrible mixture of garlic and oil,
    The chances are ten against one, I must own,
    He gets up as ill-tempered as when he sat down.

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  18  /  15  

Let's carve him as a dish fit for the gods,
Not hew him as a carcass fit for hounds.

Let's carve him as a dish fit for the gods,
Not hew him as a carcass fit for hounds.

by William Shakespeare Found in: Cookery Quotes,
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  39  /  44  

Her that ruled the rost in the kitchen.

Her that ruled the rost in the kitchen.

by Thomas Heywood Found in: Cookery Quotes,
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  14  /  28  

And nearer as they came, a genial savour
Of certain stews, and roast-meats, and pilaus.
Things which read more

And nearer as they came, a genial savour
Of certain stews, and roast-meats, and pilaus.
Things which in hungry mortals' eyes find favour.

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  19  /  36  

Ever a glutton, at another's cost,
But in whose kitchen dwells perpetual frost.

Ever a glutton, at another's cost,
But in whose kitchen dwells perpetual frost.

by John Dryden Found in: Cookery Quotes,
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  40  /  36  

I never strove to rule the roast,
She ne'er refus'd to pledge my toast.

I never strove to rule the roast,
She ne'er refus'd to pledge my toast.

by Matthew Prior Found in: Cookery Quotes,
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  20  /  35  

Yet smelt roast meat, beheld a huge fire shine,
And cooks in motion with their clean arms bared.

Yet smelt roast meat, beheld a huge fire shine,
And cooks in motion with their clean arms bared.

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  22  /  33  

Every investigation which is guided by principles of nature fixes
its ultimate aim entirely on gratifying the stomach.

Every investigation which is guided by principles of nature fixes
its ultimate aim entirely on gratifying the stomach.

by Unattributed Author Found in: Cookery Quotes,
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  20  /  39  

To make a ragout, first catch your hare.
[Fr., Poure faire un civet, prenez un lievre.]

To make a ragout, first catch your hare.
[Fr., Poure faire un civet, prenez un lievre.]

by Hannah Glasse Found in: Cookery Quotes,
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  16  /  35  

Great pity were it if this beneficence of Providence should be
marr'd in the ordering, so as to justly read more

Great pity were it if this beneficence of Providence should be
marr'd in the ordering, so as to justly merit the Reflection of
the old proverb, that though God sends us meat, yet the D------
does cooks.

by Unattributed Author Found in: Cookery Quotes,
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