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"Very well," cried I, "that's a good girl; I find you are
perfectly qualified for making converts, and so read more
"Very well," cried I, "that's a good girl; I find you are
perfectly qualified for making converts, and so go help your
mother to make the gooseberry bye."
Cookery is become an art, a noble science; cooks are gentlemen.
Cookery is become an art, a noble science; cooks are gentlemen.
Heaven sends us good meat, but the devil sends us cooks.
Heaven sends us good meat, but the devil sends us cooks.
I seem to you cruel and too much addicted to gluttony, when I
beat my cook for sending up read more
I seem to you cruel and too much addicted to gluttony, when I
beat my cook for sending up a bad dinner. If that appears to you
too trifling a cause, say for what cause you would have a cook
flogged.
Of herbs, and other country messes,
Which the neat-handed Phillis dresses.
Of herbs, and other country messes,
Which the neat-handed Phillis dresses.
Hallo! A great deal of steam! the pudding was out of the
copper. A smell like a washing-day! That read more
Hallo! A great deal of steam! the pudding was out of the
copper. A smell like a washing-day! That was the cloth. A
smell like an eating-house and a pastrycook's next door to each
other, with a laundress's next door to that. That was the
pudding.
He that will have a cake out of the wheat must tarry the
grinding.
Have I not tarried?
read more
He that will have a cake out of the wheat must tarry the
grinding.
Have I not tarried?
Ay, the grinding; but you must tarry the bolting.
Have I not tarried?
Ay, the bolting; but you must tarry the leavening.
Still have I tarried.
Ay, to the leavening; but here's yet in the word 'hereafter' the
kneading, the making of the cake, the heating of the oven, and
the baking; nay, you must stay the cooling too, or you may chance
to burn your lips.
To make a ragout, first catch your hare.
[Fr., Poure faire un civet, prenez un lievre.]
To make a ragout, first catch your hare.
[Fr., Poure faire un civet, prenez un lievre.]