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  28  /  39  

Heaven sends us good meat, but the devil sends us cooks.

Heaven sends us good meat, but the devil sends us cooks.

by David Garrick Found in: Cookery Quotes,
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  24  /  39  

"Very well," cried I, "that's a good girl; I find you are
perfectly qualified for making converts, and so read more

"Very well," cried I, "that's a good girl; I find you are
perfectly qualified for making converts, and so go help your
mother to make the gooseberry bye."

by Oliver Goldsmith Found in: Cookery Quotes,
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  17  /  26  

He that will have a cake out of the wheat must tarry the
grinding.
Have I not tarried?
read more

He that will have a cake out of the wheat must tarry the
grinding.
Have I not tarried?
Ay, the grinding; but you must tarry the bolting.
Have I not tarried?
Ay, the bolting; but you must tarry the leavening.
Still have I tarried.
Ay, to the leavening; but here's yet in the word 'hereafter' the
kneading, the making of the cake, the heating of the oven, and
the baking; nay, you must stay the cooling too, or you may chance
to burn your lips.

by William Shakespeare Found in: Cookery Quotes,
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I seem to you cruel and too much addicted to gluttony, when I
beat my cook for sending up read more

I seem to you cruel and too much addicted to gluttony, when I
beat my cook for sending up a bad dinner. If that appears to you
too trifling a cause, say for what cause you would have a cook
flogged.

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Digestion, much like Love and Wine, no trifling will brook:
His cook once spoiled the dinner of an Emperor read more

Digestion, much like Love and Wine, no trifling will brook:
His cook once spoiled the dinner of an Emperor of men;
The dinner spoiled the temper of his Majesty and then
The Emperor made history--and no one blamed the cook.

by F.g. Macbeath Found in: Cookery Quotes,
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A crier of green sauce.

A crier of green sauce.

by Francois Rabelais Found in: Cookery Quotes,
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  36  /  37  

A cook should double one sense have: for he
Should taster for himself and master be.

A cook should double one sense have: for he
Should taster for himself and master be.

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  38  /  48  

Oh, better no doubt is a dinner of herbs,
When season'd with love, which no rancour disturbs
read more

Oh, better no doubt is a dinner of herbs,
When season'd with love, which no rancour disturbs
And sweeten'd by all that is sweetest in life
Than turbot, bisque, ortolans, eaten in strife!
But if, out of humour, and hungry, alone
A man should sit down to dinner, each one
Of the dishes which the cook chooses to spoil
With a horrible mixture of garlic and oil,
The chances are ten against one, I must own,
He gets up as ill-tempered as when he sat down.

by Lord Lytton Found in: Cookery Quotes,
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Would the cook were o' my mind!

Would the cook were o' my mind!

by William Shakespeare Found in: Cookery Quotes,
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