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Hallo! A great deal of steam! the pudding was out of the
copper. A smell like a washing-day! That read more
Hallo! A great deal of steam! the pudding was out of the
copper. A smell like a washing-day! That was the cloth. A
smell like an eating-house and a pastrycook's next door to each
other, with a laundress's next door to that. That was the
pudding.
Cookery is become an art, a noble science; cooks are gentlemen.
Cookery is become an art, a noble science; cooks are gentlemen.
Let's carve him as a dish fit for the gods,
Not hew him as a carcass fit for hounds.
Let's carve him as a dish fit for the gods,
Not hew him as a carcass fit for hounds.
The vulgar boil, the learned roast, an egg.
The vulgar boil, the learned roast, an egg.
A cook should double one sense have: for he
Should taster for himself and master be.
A cook should double one sense have: for he
Should taster for himself and master be.
Digestion, much like Love and Wine, no trifling will brook:
His cook once spoiled the dinner of an Emperor read more
Digestion, much like Love and Wine, no trifling will brook:
His cook once spoiled the dinner of an Emperor of men;
The dinner spoiled the temper of his Majesty and then
The Emperor made history--and no one blamed the cook.
To make a ragout, first catch your hare.
[Fr., Poure faire un civet, prenez un lievre.]
To make a ragout, first catch your hare.
[Fr., Poure faire un civet, prenez un lievre.]
Yet smelt roast meat, beheld a huge fire shine,
And cooks in motion with their clean arms bared.
Yet smelt roast meat, beheld a huge fire shine,
And cooks in motion with their clean arms bared.
