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    The capon burns, the pig falls from the spit,
    The clock hath strucken twelve upon the bell;
    My mistress made it one upon my cheek:
    She is so hot because the meat is cold;
    The meat is cold because you come not home;
    You come not home because you have no stomach;
    You have no stomach, having broke your fast;
    But we, that know what 'tis to fast and pray,
    Are penitent for your default to-day.

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  17  /  26  

He that will have a cake out of the wheat must tarry the
grinding.
Have I not tarried?
read more

He that will have a cake out of the wheat must tarry the
grinding.
Have I not tarried?
Ay, the grinding; but you must tarry the bolting.
Have I not tarried?
Ay, the bolting; but you must tarry the leavening.
Still have I tarried.
Ay, to the leavening; but here's yet in the word 'hereafter' the
kneading, the making of the cake, the heating of the oven, and
the baking; nay, you must stay the cooling too, or you may chance
to burn your lips.

by William Shakespeare Found in: Cookery Quotes,
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  20  /  39  

To make a ragout, first catch your hare.
[Fr., Poure faire un civet, prenez un lievre.]

To make a ragout, first catch your hare.
[Fr., Poure faire un civet, prenez un lievre.]

by Hannah Glasse Found in: Cookery Quotes,
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  16  /  35  

Great pity were it if this beneficence of Providence should be
marr'd in the ordering, so as to justly read more

Great pity were it if this beneficence of Providence should be
marr'd in the ordering, so as to justly merit the Reflection of
the old proverb, that though God sends us meat, yet the D------
does cooks.

by Unattributed Author Found in: Cookery Quotes,
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  39  /  36  

The vulgar boil, the learned roast, an egg.

The vulgar boil, the learned roast, an egg.

by Alexander Pope Found in: Cookery Quotes,
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  40  /  36  

I never strove to rule the roast,
She ne'er refus'd to pledge my toast.

I never strove to rule the roast,
She ne'er refus'd to pledge my toast.

by Matthew Prior Found in: Cookery Quotes,
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  38  /  48  

Oh, better no doubt is a dinner of herbs,
When season'd with love, which no rancour disturbs
read more

Oh, better no doubt is a dinner of herbs,
When season'd with love, which no rancour disturbs
And sweeten'd by all that is sweetest in life
Than turbot, bisque, ortolans, eaten in strife!
But if, out of humour, and hungry, alone
A man should sit down to dinner, each one
Of the dishes which the cook chooses to spoil
With a horrible mixture of garlic and oil,
The chances are ten against one, I must own,
He gets up as ill-tempered as when he sat down.

by Lord Lytton Found in: Cookery Quotes,
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  39  /  44  

Her that ruled the rost in the kitchen.

Her that ruled the rost in the kitchen.

by Thomas Heywood Found in: Cookery Quotes,
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  38  /  41  

If your slave commits a fault, do not smash his teeth with your
fists; give him some of the read more

If your slave commits a fault, do not smash his teeth with your
fists; give him some of the (hard) biscuit which famous Rhodes
has sent you.

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  43  /  44  

I seem to you cruel and too much addicted to gluttony, when I
beat my cook for sending up read more

I seem to you cruel and too much addicted to gluttony, when I
beat my cook for sending up a bad dinner. If that appears to you
too trifling a cause, say for what cause you would have a cook
flogged.

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