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Of herbs, and other country messes,
Which the neat-handed Phillis dresses.

Of herbs, and other country messes,
Which the neat-handed Phillis dresses.

by John Milton Found in: Cookery Quotes,
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  18  /  13  

She would have made Hercules have turned spit, yea, and have
cleft his club to make the fire too.

She would have made Hercules have turned spit, yea, and have
cleft his club to make the fire too.

by William Shakespeare Found in: Cookery Quotes,
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  22  /  33  

Every investigation which is guided by principles of nature fixes
its ultimate aim entirely on gratifying the stomach.

Every investigation which is guided by principles of nature fixes
its ultimate aim entirely on gratifying the stomach.

by Unattributed Author Found in: Cookery Quotes,
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  30  /  38  

Digestion, much like Love and Wine, no trifling will brook:
His cook once spoiled the dinner of an Emperor read more

Digestion, much like Love and Wine, no trifling will brook:
His cook once spoiled the dinner of an Emperor of men;
The dinner spoiled the temper of his Majesty and then
The Emperor made history--and no one blamed the cook.

by F.g. Macbeath Found in: Cookery Quotes,
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A cook should double one sense have: for he
Should taster for himself and master be.

A cook should double one sense have: for he
Should taster for himself and master be.

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  41  /  43  

A crier of green sauce.

A crier of green sauce.

by Francois Rabelais Found in: Cookery Quotes,
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I never strove to rule the roast,
She ne'er refus'd to pledge my toast.

I never strove to rule the roast,
She ne'er refus'd to pledge my toast.

by Matthew Prior Found in: Cookery Quotes,
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Let's carve him as a dish fit for the gods,
Not hew him as a carcass fit for hounds.

Let's carve him as a dish fit for the gods,
Not hew him as a carcass fit for hounds.

by William Shakespeare Found in: Cookery Quotes,
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  23  /  33  

Cookery is become an art, a noble science; cooks are gentlemen.

Cookery is become an art, a noble science; cooks are gentlemen.

by Robert Burton Found in: Cookery Quotes,
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