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  38  /  34  

Of herbs, and other country messes,
Which the neat-handed Phillis dresses.

Of herbs, and other country messes,
Which the neat-handed Phillis dresses.

by John Milton Found in: Cookery Quotes,
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  36  /  37  

A cook should double one sense have: for he
Should taster for himself and master be.

A cook should double one sense have: for he
Should taster for himself and master be.

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  39  /  44  

Her that ruled the rost in the kitchen.

Her that ruled the rost in the kitchen.

by Thomas Heywood Found in: Cookery Quotes,
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  23  /  33  

Cookery is become an art, a noble science; cooks are gentlemen.

Cookery is become an art, a noble science; cooks are gentlemen.

by Robert Burton Found in: Cookery Quotes,
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Would the cook were o' my mind!

Would the cook were o' my mind!

by William Shakespeare Found in: Cookery Quotes,
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  43  /  44  

I seem to you cruel and too much addicted to gluttony, when I
beat my cook for sending up read more

I seem to you cruel and too much addicted to gluttony, when I
beat my cook for sending up a bad dinner. If that appears to you
too trifling a cause, say for what cause you would have a cook
flogged.

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  40  /  36  

I never strove to rule the roast,
She ne'er refus'd to pledge my toast.

I never strove to rule the roast,
She ne'er refus'd to pledge my toast.

by Matthew Prior Found in: Cookery Quotes,
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  14  /  28  

And nearer as they came, a genial savour
Of certain stews, and roast-meats, and pilaus.
Things which read more

And nearer as they came, a genial savour
Of certain stews, and roast-meats, and pilaus.
Things which in hungry mortals' eyes find favour.

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  20  /  39  

To make a ragout, first catch your hare.
[Fr., Poure faire un civet, prenez un lievre.]

To make a ragout, first catch your hare.
[Fr., Poure faire un civet, prenez un lievre.]

by Hannah Glasse Found in: Cookery Quotes,
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