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  24  /  29  

Bread is the staff of life.

Bread is the staff of life.

by Jonathan Swift Found in: Eating Quotes,
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  20  /  19  

In their palate alone is their reason of existence.
[Lat., In solo vivendi causa palata est.]

In their palate alone is their reason of existence.
[Lat., In solo vivendi causa palata est.]

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  13  /  16  

What say you to a piece of beef and mustard?

What say you to a piece of beef and mustard?

by William Shakespeare Found in: Eating Quotes,
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  28  /  34  

Lord, Madame, I have fed like a farmer; I shall grow as fat as a
porpoise.

Lord, Madame, I have fed like a farmer; I shall grow as fat as a
porpoise.

by Jonathan Swift Found in: Eating Quotes,
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Thou shouldst eat to live; not live to eat.
[Lat., Esse oportet ut vivas, non vivere ut edas.]

Thou shouldst eat to live; not live to eat.
[Lat., Esse oportet ut vivas, non vivere ut edas.]

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  18  /  12  

A warmed-up dinner was never worth much.
[Fr., Un diner rechauffe ne valut jamais rien.]

A warmed-up dinner was never worth much.
[Fr., Un diner rechauffe ne valut jamais rien.]

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  33  /  36  

Though we eat little flesh and drink no wine,
Yet let's be merry; we'll have tea and toast;
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Though we eat little flesh and drink no wine,
Yet let's be merry; we'll have tea and toast;
Custards for supper, and an endless host
Of syllabubs and jellies and mince-pies,
And other such ladylike luxuries.

by Percy Bysshe Shelley Found in: Eating Quotes,
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  19  /  21  

If you wish to grow thinner, diminish your dinner,
And take to light claret instead of pale ale;
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If you wish to grow thinner, diminish your dinner,
And take to light claret instead of pale ale;
Look down with an utter contempt upon butter,
And never touch bread till its toasted--or stale.

by Henry S. Leigh Found in: Eating Quotes,
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  12  /  19  

I fear it is too choleric a meat.
How say you to a fat tripe finely broiled?

I fear it is too choleric a meat.
How say you to a fat tripe finely broiled?

by William Shakespeare Found in: Eating Quotes,
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