Out did the meate, out did the frolick wine.

Out did the meate, out did the frolick wine.

Oh, herbaceous treat!
'Twould tempt the dying anchorite to eat;
Back to the world he'd turn his read more

Oh, herbaceous treat!
'Twould tempt the dying anchorite to eat;
Back to the world he'd turn his fleeting soul,
And plunge his fingers in the salad bowl;
Serenely full the epicure would say,
"Fate cannot harm me,--I have dined to-day."

Born but to banquet, and to drain the bowl.

Born but to banquet, and to drain the bowl.

O hour, of all hours, the most blesse'd upon earth,
The bless'd hour of our dinners!

O hour, of all hours, the most blesse'd upon earth,
The bless'd hour of our dinners!

Tell me what you eat, and I will tell you what you are.
[Fr., Dis moi ce que tu read more

Tell me what you eat, and I will tell you what you are.
[Fr., Dis moi ce que tu manges, je te dirai ce que tu es.]

Their best and most wholesome feeding is upon one dish and no
more and the same plaine and simple: read more

Their best and most wholesome feeding is upon one dish and no
more and the same plaine and simple: for surely this hudling of
many meats one upon another of divers tastes is pestiferous. But
sundrie sauces are more dangerous than that.

I wished your venison better--it was ill killed.

I wished your venison better--it was ill killed.

What baron or squire
Or knight of the shire
Lives half so well as a holy friar.

What baron or squire
Or knight of the shire
Lives half so well as a holy friar.

Yet shall you have to rectify your palate,
An olive, capers, or some better salad
Ushering the read more

Yet shall you have to rectify your palate,
An olive, capers, or some better salad
Ushering the mutton; with a short-legged hen,
If we can get her, full of eggs, and then,
Limons, and wine for sauce: to these a coney
Is not to be despaired of for our money;
And though fowl now be scarce, yet there are clerks,
The sky not falling, think we may have larks.