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Fools make feasts, and wise men eat them.

Fools make feasts, and wise men eat them.

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Come, we have a hot venison pasty to dinner.

Come, we have a hot venison pasty to dinner.

by William Shakespeare Found in: Eating Quotes,
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The belly (i.e. necessity) is the teacher of art and the liberal
bestower of wit.
[Lat., Magister artis read more

The belly (i.e. necessity) is the teacher of art and the liberal
bestower of wit.
[Lat., Magister artis ingenique largitor Venter.]

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However great the dish that holds the turbot, the turbot is still
greater than the dish.

However great the dish that holds the turbot, the turbot is still
greater than the dish.

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I want every peasant to have a chicken in his pot on Sundays.
[Fr., Je veux que le dimanche read more

I want every peasant to have a chicken in his pot on Sundays.
[Fr., Je veux que le dimanche chaque paysan ait sa poule au pot.]

by Matthew (mathew) Henry Found in: Eating Quotes,
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Though we eat little flesh and drink no wine,
Yet let's be merry; we'll have tea and toast;
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Though we eat little flesh and drink no wine,
Yet let's be merry; we'll have tea and toast;
Custards for supper, and an endless host
Of syllabubs and jellies and mince-pies,
And other such ladylike luxuries.

by Percy Bysshe Shelley Found in: Eating Quotes,
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The true Amphitryon.

The true Amphitryon.

by John Dryden Found in: Eating Quotes,
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O hour, of all hours, the most blesse'd upon earth,
The bless'd hour of our dinners!

O hour, of all hours, the most blesse'd upon earth,
The bless'd hour of our dinners!

by Lord Lytton Found in: Eating Quotes,
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A friendly swarry, consisting of a boiled leg of mutton with the
usual trimmings.

A friendly swarry, consisting of a boiled leg of mutton with the
usual trimmings.

by Charles Dickens Found in: Eating Quotes,
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