Ye diners out from whom we guard our spoons.

Ye diners out from whom we guard our spoons.

When mighty roast beef was the Englishman's food
It ennobled our hearts and enriched our blood--
Our read more

When mighty roast beef was the Englishman's food
It ennobled our hearts and enriched our blood--
Our soldiers were brave and our courtiers were good.
Oh! the roast beef of England.
And Old England's roast beef.

He rolls it under his tongue as a sweet morsel.

He rolls it under his tongue as a sweet morsel.

Tell me what you eat, and I will tell you what you are.
[Fr., Dis moi ce que tu read more

Tell me what you eat, and I will tell you what you are.
[Fr., Dis moi ce que tu manges, je te dirai ce que tu es.]

Yet shall you have to rectify your palate,
An olive, capers, or some better salad
Ushering the read more

Yet shall you have to rectify your palate,
An olive, capers, or some better salad
Ushering the mutton; with a short-legged hen,
If we can get her, full of eggs, and then,
Limons, and wine for sauce: to these a coney
Is not to be despaired of for our money;
And though fowl now be scarce, yet there are clerks,
The sky not falling, think we may have larks.

The genuine Amphitryon is the Amphitryon with whom we dine.
[Fr., Le veritable Amphitryon
Est l'Amphitryon ou read more

The genuine Amphitryon is the Amphitryon with whom we dine.
[Fr., Le veritable Amphitryon
Est l'Amphitryon ou l'on dine.]

What baron or squire
Or knight of the shire
Lives half so well as a holy friar.

What baron or squire
Or knight of the shire
Lives half so well as a holy friar.

He hath a fair sepulchre in the grateful stomach of the judicious
epicure--and for such a tomb might be read more

He hath a fair sepulchre in the grateful stomach of the judicious
epicure--and for such a tomb might be content to die.

Acorns were good till bread was found.

Acorns were good till bread was found.