I sing the sweets I know, the charms I feel,
My morning incense. and my evening meal,
read more

I sing the sweets I know, the charms I feel,
My morning incense. and my evening meal,
The sweets of Hasty-Pudding.

The genuine Amphitryon is the Amphitryon with whom we dine.
[Fr., Le veritable Amphitryon
Est l'Amphitryon ou read more

The genuine Amphitryon is the Amphitryon with whom we dine.
[Fr., Le veritable Amphitryon
Est l'Amphitryon ou l'on dine.]

The poor man will praise it so hath he good cause,
That all the year eats neither partridge not read more

The poor man will praise it so hath he good cause,
That all the year eats neither partridge not quail,
But sets up his rest and makes up his feast,
With a crust of brown bread and a pot of good ale.

Feast to-day makes fast to-morrow.
[Lat., Festo die si quid prodegeris,
Profesto egere liceat nisi peperceris.]

Feast to-day makes fast to-morrow.
[Lat., Festo die si quid prodegeris,
Profesto egere liceat nisi peperceris.]

And solid pudding against empty praise.

And solid pudding against empty praise.

All human history attests
That happiness for man,--the hungry sinner!--
Since Eve ate apples, much depends on read more

All human history attests
That happiness for man,--the hungry sinner!--
Since Eve ate apples, much depends on dinner.

A dinner lubricates business.

A dinner lubricates business.

Oh, herbaceous treat!
'Twould tempt the dying anchorite to eat;
Back to the world he'd turn his read more

Oh, herbaceous treat!
'Twould tempt the dying anchorite to eat;
Back to the world he'd turn his fleeting soul,
And plunge his fingers in the salad bowl;
Serenely full the epicure would say,
"Fate cannot harm me,--I have dined to-day."

No, Antony, take the lot:
But, first or last, your fine Egyptian cookery
Shall have the fame. read more

No, Antony, take the lot:
But, first or last, your fine Egyptian cookery
Shall have the fame. I have heard that Julius Caesar
Grew faw with feasting there.