A loaf of bread, the Walrus said,
Is what we chiefly need:
Pepper and vinegar besides
read more

A loaf of bread, the Walrus said,
Is what we chiefly need:
Pepper and vinegar besides
Are very good indeed--
Now if you're ready, Oysters, dear,
We can begin to feed!

This dish of meat is too good for any but anglers, or very honest
men.

This dish of meat is too good for any but anglers, or very honest
men.

My cake is dough, but I'll in among the rest,
Out of hope of all but my share of read more

My cake is dough, but I'll in among the rest,
Out of hope of all but my share of the feast.

I fear it is too choleric a meat.
How say you to a fat tripe finely broiled?

I fear it is too choleric a meat.
How say you to a fat tripe finely broiled?

First come, first served.

First come, first served.

However great the dish that holds the turbot, the turbot is still
greater than the dish.

However great the dish that holds the turbot, the turbot is still
greater than the dish.

That famish'd people must be slowly nurst,
And fed by spoonfuls, else they always burst.

That famish'd people must be slowly nurst,
And fed by spoonfuls, else they always burst.

Tell me what you eat, and I will tell you what you are.
[Fr., Dis moi ce que tu read more

Tell me what you eat, and I will tell you what you are.
[Fr., Dis moi ce que tu manges, je te dirai ce que tu es.]

A warmed-up dinner was never worth much.
[Fr., Un diner rechauffe ne valut jamais rien.]

A warmed-up dinner was never worth much.
[Fr., Un diner rechauffe ne valut jamais rien.]