He asked water, and she gave him milk; she brought forth butter
in a lordly dish.

He asked water, and she gave him milk; she brought forth butter
in a lordly dish.

I almost die for food, and let me have it!

I almost die for food, and let me have it!

Though we eat little flesh and drink no wine,
Yet let's be merry; we'll have tea and toast;
read more

Though we eat little flesh and drink no wine,
Yet let's be merry; we'll have tea and toast;
Custards for supper, and an endless host
Of syllabubs and jellies and mince-pies,
And other such ladylike luxuries.

When I demanded of my friend what viands he preferred,
He quoth, "A large cold bottle, and a small read more

When I demanded of my friend what viands he preferred,
He quoth, "A large cold bottle, and a small hot bird!"

When mighty roast beef was the Englishman's food
It ennobled our hearts and enriched our blood--
Our read more

When mighty roast beef was the Englishman's food
It ennobled our hearts and enriched our blood--
Our soldiers were brave and our courtiers were good.
Oh! the roast beef of England.
And Old England's roast beef.

Their best and most wholesome feeding is upon one dish and no
more and the same plaine and simple: read more

Their best and most wholesome feeding is upon one dish and no
more and the same plaine and simple: for surely this hudling of
many meats one upon another of divers tastes is pestiferous. But
sundrie sauces are more dangerous than that.

But that our feasts
In every mess have folly, and the feeders
Digest it with a custom, read more

But that our feasts
In every mess have folly, and the feeders
Digest it with a custom, I should blush
To see you so attired, swoon, I think,
To show myself a glass.

I fear it is too choleric a meat.
How say you to a fat tripe finely broiled?

I fear it is too choleric a meat.
How say you to a fat tripe finely broiled?

A cherefull looke makes a dish a feast.
[A cheerful look makes a dish a feast.]

A cherefull looke makes a dish a feast.
[A cheerful look makes a dish a feast.]