I sing the sweets I know, the charms I feel,
My morning incense. and my evening meal,
read more

I sing the sweets I know, the charms I feel,
My morning incense. and my evening meal,
The sweets of Hasty-Pudding.

Each man to his stool, with that spur as he would to the lip of
his mistress. Your diet read more

Each man to his stool, with that spur as he would to the lip of
his mistress. Your diet shall be in all places alike; make not a
City feast of it, to let the meat cool ere we can agree upon the
first place; sit, sit. The gods require our thanks.

To eat at another's table is your ambition's height.
[Lat., Bona summa putes, aliena vivere quadra.]

To eat at another's table is your ambition's height.
[Lat., Bona summa putes, aliena vivere quadra.]

And the barrel of meal wasted not, neither did the cruse of oil
fail, according to the word of read more

And the barrel of meal wasted not, neither did the cruse of oil
fail, according to the word of the Lord, which he spake by
Elijah.

Some men are born to feast, and not to fight;
Whose sluggish minds, e'en in fair honor's field,
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Some men are born to feast, and not to fight;
Whose sluggish minds, e'en in fair honor's field,
Still on their dinner turn--
Let such pot-boiling varlets stay at home,
And wield a flesh-hook rather than a sword.

The stomach carries the heart, and not the heart the stomach.
[Sp., Tripas llevan corazon, que no corazon tripas.]

The stomach carries the heart, and not the heart the stomach.
[Sp., Tripas llevan corazon, que no corazon tripas.]

As long as I have fat turtle-doves, a fig of your lettuce, my
friend, and you may keep your read more

As long as I have fat turtle-doves, a fig of your lettuce, my
friend, and you may keep your shell-fish to yourself. I have no
wish to waste my appetite.

Fat paunches have lean pates, and dainty bits
Make rich the ribs, but backrout quite the wits.

Fat paunches have lean pates, and dainty bits
Make rich the ribs, but backrout quite the wits.

Come, we have a hot venison pasty to dinner.

Come, we have a hot venison pasty to dinner.