For, behold, the Lord, the Lord of hosts, doth take away from
Jerusalem and from Judah the stay and read more

For, behold, the Lord, the Lord of hosts, doth take away from
Jerusalem and from Judah the stay and the staff, the whole stay
of bread, and the whole stay of water.

A loaf of bread, the Walrus said,
Is what we chiefly need:
Pepper and vinegar besides
read more

A loaf of bread, the Walrus said,
Is what we chiefly need:
Pepper and vinegar besides
Are very good indeed--
Now if you're ready, Oysters, dear,
We can begin to feed!

This dish of meat is too good for any but anglers, or very honest
men.

This dish of meat is too good for any but anglers, or very honest
men.

Fat paunches have lean pates, and dainty bits
Make rich the ribs, but backrout quite the wits.

Fat paunches have lean pates, and dainty bits
Make rich the ribs, but backrout quite the wits.

He asked water, and she gave him milk; she brought forth butter
in a lordly dish.

He asked water, and she gave him milk; she brought forth butter
in a lordly dish.

A warmed-up dinner was never worth much.
[Fr., Un diner rechauffe ne valut jamais rien.]

A warmed-up dinner was never worth much.
[Fr., Un diner rechauffe ne valut jamais rien.]

See, how the liver is swollen larger than a fat goose! In
amazement you will exclaim: Where could this read more

See, how the liver is swollen larger than a fat goose! In
amazement you will exclaim: Where could this possibly grow?

If you wish to grow thinner, diminish your dinner,
And take to light claret instead of pale ale;
read more

If you wish to grow thinner, diminish your dinner,
And take to light claret instead of pale ale;
Look down with an utter contempt upon butter,
And never touch bread till its toasted--or stale.

What baron or squire
Or knight of the shire
Lives half so well as a holy friar.

What baron or squire
Or knight of the shire
Lives half so well as a holy friar.