Maxioms Pet

X
Share to:

You May Also Like   /   View all maxioms

  ( comments )
  22  /  24  

Mithriades, by frequently drinking poison, rendered it impossible
for any poison to hurt him. You, Cinna, by always dining read more

Mithriades, by frequently drinking poison, rendered it impossible
for any poison to hurt him. You, Cinna, by always dining on next
to nothing, have taken due precaution against ever perishing from
hunger.

  ( comments )
  18  /  32  

One solid dish his week-day meal affords,
An added pudding solemniz'd the Lord's.

One solid dish his week-day meal affords,
An added pudding solemniz'd the Lord's.

by Alexander Pope Found in: Eating Quotes,
Share to:
  ( comments )
  14  /  18  

Fat paunches have lean pates, and dainty bits
Make rich the ribs, but backrout quite the wits.

Fat paunches have lean pates, and dainty bits
Make rich the ribs, but backrout quite the wits.

by William Shakespeare Found in: Eating Quotes,
Share to:
  ( comments )
  13  /  18  

And lucent syrops, tinct with cinnamon.

And lucent syrops, tinct with cinnamon.

by John Keats Found in: Eating Quotes,
Share to:
  ( comments )
  11  /  11  

When mighty roast beef was the Englishman's food
It ennobled our hearts and enriched our blood--
Our read more

When mighty roast beef was the Englishman's food
It ennobled our hearts and enriched our blood--
Our soldiers were brave and our courtiers were good.
Oh! the roast beef of England.
And Old England's roast beef.

by Henry Fielding Found in: Eating Quotes,
Share to:
  ( comments )
  16  /  25  

The poor man will praise it so hath he good cause,
That all the year eats neither partridge not read more

The poor man will praise it so hath he good cause,
That all the year eats neither partridge not quail,
But sets up his rest and makes up his feast,
With a crust of brown bread and a pot of good ale.

by Old Song Found in: Eating Quotes,
Share to:
  ( comments )
  12  /  19  

I fear it is too choleric a meat.
How say you to a fat tripe finely broiled?

I fear it is too choleric a meat.
How say you to a fat tripe finely broiled?

by William Shakespeare Found in: Eating Quotes,
Share to:
  ( comments )
  20  /  29  

Thou say'st his meat was sauced with thy upbradings;
Unquiet meals make ill digestions;
Thereof the raging read more

Thou say'st his meat was sauced with thy upbradings;
Unquiet meals make ill digestions;
Thereof the raging fire of fever bred.

by William Shakespeare Found in: Eating Quotes,
Share to:
  ( comments )
  12  /  12  

That famish'd people must be slowly nurst,
And fed by spoonfuls, else they always burst.

That famish'd people must be slowly nurst,
And fed by spoonfuls, else they always burst.

Maxioms Web Pet