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  9  /  19  

Tell me what you eat, and I will tell you what you are.
[Fr., Dis moi ce que tu read more

Tell me what you eat, and I will tell you what you are.
[Fr., Dis moi ce que tu manges, je te dirai ce que tu es.]

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'Tis not the food, but the content,
That makes the table's merriment.

'Tis not the food, but the content,
That makes the table's merriment.

by Robert Herrick Found in: Eating Quotes,
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A very man--not one of nature's clods--
With human failings, whether saint or sinner:
Endowed perhaps with read more

A very man--not one of nature's clods--
With human failings, whether saint or sinner:
Endowed perhaps with genius from the gods
But apt to take his temper from his dinner.

by J.g. Saxe Found in: Eating Quotes,
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The true Amphitryon.

The true Amphitryon.

by John Dryden Found in: Eating Quotes,
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  22  /  22  

Sit down and feed, and welcome to our table.

Sit down and feed, and welcome to our table.

by William Shakespeare Found in: Eating Quotes,
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You praise, in three hundred verses, Sabellus, the baths of
Ponticus, who gives such excellent dinners. You wish to read more

You praise, in three hundred verses, Sabellus, the baths of
Ponticus, who gives such excellent dinners. You wish to dine,
Sabellus, not to bathe.

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  11  /  9  

He asked water, and she gave him milk; she brought forth butter
in a lordly dish.

He asked water, and she gave him milk; she brought forth butter
in a lordly dish.

by Bible Found in: Eating Quotes,
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I fear it is too choleric a meat.
How say you to a fat tripe finely broiled?

I fear it is too choleric a meat.
How say you to a fat tripe finely broiled?

by William Shakespeare Found in: Eating Quotes,
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Fat paunches have lean pates, and dainty bits
Make rich the ribs, but backrout quite the wits.

Fat paunches have lean pates, and dainty bits
Make rich the ribs, but backrout quite the wits.

by William Shakespeare Found in: Eating Quotes,
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