For, behold, the Lord, the Lord of hosts, doth take away from
Jerusalem and from Judah the stay and read more

For, behold, the Lord, the Lord of hosts, doth take away from
Jerusalem and from Judah the stay and the staff, the whole stay
of bread, and the whole stay of water.

I sing the sweets I know, the charms I feel,
My morning incense. and my evening meal,
read more

I sing the sweets I know, the charms I feel,
My morning incense. and my evening meal,
The sweets of Hasty-Pudding.

A warmed-up dinner was never worth much.
[Fr., Un diner rechauffe ne valut jamais rien.]

A warmed-up dinner was never worth much.
[Fr., Un diner rechauffe ne valut jamais rien.]

He hath a fair sepulchre in the grateful stomach of the judicious
epicure--and for such a tomb might be read more

He hath a fair sepulchre in the grateful stomach of the judicious
epicure--and for such a tomb might be content to die.

When the Sultan Shah-Zaman
Goes to the city Ispahan,
Even before he gets so far
read more

When the Sultan Shah-Zaman
Goes to the city Ispahan,
Even before he gets so far
As the place where the clustered palm-trees are,
At the last of the thirty palace-gates
The pet of the harem, Rose-in-Bloom,
Orders a feast in his favorite room--
Glittering square of colored ice,
Sweetened with syrup, tinctured with spice,
Creams, and cordials, and sugared dates,
Syrian apples, Othmanee quinces,
Limes and citrons and apricots,
And wines that are known to Eastern princes.

When they were filled, he said unto his disciples, Gather up the
fragments that remain, that nothing be lost.

When they were filled, he said unto his disciples, Gather up the
fragments that remain, that nothing be lost.

This dish of meat is too good for any but anglers, or very honest
men.

This dish of meat is too good for any but anglers, or very honest
men.

The poor man will praise it so hath he good cause,
That all the year eats neither partridge not read more

The poor man will praise it so hath he good cause,
That all the year eats neither partridge not quail,
But sets up his rest and makes up his feast,
With a crust of brown bread and a pot of good ale.

Sit down and feed, and welcome to our table.

Sit down and feed, and welcome to our table.