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  17  /  25  

What baron or squire
Or knight of the shire
Lives half so well as a holy friar.

What baron or squire
Or knight of the shire
Lives half so well as a holy friar.

by John O'keefe Found in: Eating Quotes,
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  21  /  25  

What will not luxury taste? Earth, sea, and air,
Are daily ransack'd for the bill of fare.
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What will not luxury taste? Earth, sea, and air,
Are daily ransack'd for the bill of fare.
Blood stuffed in skins is British Christians' food,
And France robs marshes of the croaking brood.

by John Gay Found in: Eating Quotes,
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  24  /  29  

Bread is the staff of life.

Bread is the staff of life.

by Jonathan Swift Found in: Eating Quotes,
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He rolls it under his tongue as a sweet morsel.

He rolls it under his tongue as a sweet morsel.

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A stomach that is seldom empty despises common food.
[Lat., Jejunus raro stomachus vulgaria temnit.]

A stomach that is seldom empty despises common food.
[Lat., Jejunus raro stomachus vulgaria temnit.]

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  14  /  18  

Fat paunches have lean pates, and dainty bits
Make rich the ribs, but backrout quite the wits.

Fat paunches have lean pates, and dainty bits
Make rich the ribs, but backrout quite the wits.

by William Shakespeare Found in: Eating Quotes,
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  17  /  14  

Oh, dainty and delicious!
Food for the gods! Ambrosia for Apicius!
Worthy to thrill the soul of read more

Oh, dainty and delicious!
Food for the gods! Ambrosia for Apicius!
Worthy to thrill the soul of sea-born Venus,
Or titillate the palate of Silenus!

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  13  /  16  

What say you to a piece of beef and mustard?

What say you to a piece of beef and mustard?

by William Shakespeare Found in: Eating Quotes,
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A cherefull looke makes a dish a feast.
[A cheerful look makes a dish a feast.]

A cherefull looke makes a dish a feast.
[A cheerful look makes a dish a feast.]

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