A very man--not one of nature's clods--
With human failings, whether saint or sinner:
Endowed perhaps with read more

A very man--not one of nature's clods--
With human failings, whether saint or sinner:
Endowed perhaps with genius from the gods
But apt to take his temper from his dinner.

Better is a dinner of herbs where love is, than a stalled ox and
hatred therewith.

Better is a dinner of herbs where love is, than a stalled ox and
hatred therewith.

He asked water, and she gave him milk; she brought forth butter
in a lordly dish.

He asked water, and she gave him milk; she brought forth butter
in a lordly dish.

The poor man will praise it so hath he good cause,
That all the year eats neither partridge not read more

The poor man will praise it so hath he good cause,
That all the year eats neither partridge not quail,
But sets up his rest and makes up his feast,
With a crust of brown bread and a pot of good ale.

This dish of meat is too good for any but anglers, or very honest
men.

This dish of meat is too good for any but anglers, or very honest
men.

We may live without poetry, music and art;
We may live without conscience, and live without heart;
read more

We may live without poetry, music and art;
We may live without conscience, and live without heart;
We may live without friends; we may live without books;
But civilized man cannot live without cooks.
He may live without books,--what is knowledge but grieving?
He may live without hope,--what is hope but deceiving?
He may live without love,--what is passion but pining?
But where is the man that can live without dining?

Be it not in thy care. Go,
I charge thee, invite them all; let in the tide
read more

Be it not in thy care. Go,
I charge thee, invite them all; let in the tide
Of knaves once more; my cook and I'll provide.

"Live like yourself," was soon my lady's word,
And lo! two puddings smok'd upon the board.

"Live like yourself," was soon my lady's word,
And lo! two puddings smok'd upon the board.

I fear it is too choleric a meat.
How say you to a fat tripe finely broiled?

I fear it is too choleric a meat.
How say you to a fat tripe finely broiled?