Master, if you do, expect spoon-meat, or bespeak a long spoon.

Master, if you do, expect spoon-meat, or bespeak a long spoon.

When mighty roast beef was the Englishman's food
It ennobled our hearts and enriched our blood--
Our read more

When mighty roast beef was the Englishman's food
It ennobled our hearts and enriched our blood--
Our soldiers were brave and our courtiers were good.
Oh! the roast beef of England.
And Old England's roast beef.

The genuine Amphitryon is the Amphitryon with whom we dine.
[Fr., Le veritable Amphitryon
Est l'Amphitryon ou read more

The genuine Amphitryon is the Amphitryon with whom we dine.
[Fr., Le veritable Amphitryon
Est l'Amphitryon ou l'on dine.]

He rolls it under his tongue as a sweet morsel.

He rolls it under his tongue as a sweet morsel.

O hour, of all hours, the most blesse'd upon earth,
The bless'd hour of our dinners!

O hour, of all hours, the most blesse'd upon earth,
The bless'd hour of our dinners!

Their best and most wholesome feeding is upon one dish and no
more and the same plaine and simple: read more

Their best and most wholesome feeding is upon one dish and no
more and the same plaine and simple: for surely this hudling of
many meats one upon another of divers tastes is pestiferous. But
sundrie sauces are more dangerous than that.

If you love an addle egg as well as you love an idle head, you
would eat chickens i' read more

If you love an addle egg as well as you love an idle head, you
would eat chickens i' th' shell.

If you wish to grow thinner, diminish your dinner,
And take to light claret instead of pale ale;
read more

If you wish to grow thinner, diminish your dinner,
And take to light claret instead of pale ale;
Look down with an utter contempt upon butter,
And never touch bread till its toasted--or stale.

He hath eaten me out of house and home; he hath put all of my
substance into that fat read more

He hath eaten me out of house and home; he hath put all of my
substance into that fat belly of his.