O hour, of all hours, the most blesse'd upon earth,
The bless'd hour of our dinners!

O hour, of all hours, the most blesse'd upon earth,
The bless'd hour of our dinners!

Thou say'st his meat was sauced with thy upbradings;
Unquiet meals make ill digestions;
Thereof the raging read more

Thou say'st his meat was sauced with thy upbradings;
Unquiet meals make ill digestions;
Thereof the raging fire of fever bred.

Come, we have a hot venison pasty to dinner.

Come, we have a hot venison pasty to dinner.

No, Antony, take the lot:
But, first or last, your fine Egyptian cookery
Shall have the fame. read more

No, Antony, take the lot:
But, first or last, your fine Egyptian cookery
Shall have the fame. I have heard that Julius Caesar
Grew faw with feasting there.

Fools make feasts, and wise men eat them.

Fools make feasts, and wise men eat them.

For, behold, the Lord, the Lord of hosts, doth take away from
Jerusalem and from Judah the stay and read more

For, behold, the Lord, the Lord of hosts, doth take away from
Jerusalem and from Judah the stay and the staff, the whole stay
of bread, and the whole stay of water.

Yet shall you have to rectify your palate,
An olive, capers, or some better salad
Ushering the read more

Yet shall you have to rectify your palate,
An olive, capers, or some better salad
Ushering the mutton; with a short-legged hen,
If we can get her, full of eggs, and then,
Limons, and wine for sauce: to these a coney
Is not to be despaired of for our money;
And though fowl now be scarce, yet there are clerks,
The sky not falling, think we may have larks.

He that keeps not crust nor crum
Weary of all, shall want some.

He that keeps not crust nor crum
Weary of all, shall want some.

Ye diners out from whom we guard our spoons.

Ye diners out from whom we guard our spoons.