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  •   17  /  14  

    Oh, dainty and delicious!
    Food for the gods! Ambrosia for Apicius!
    Worthy to thrill the soul of sea-born Venus,
    Or titillate the palate of Silenus!

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  27  /  22  

See, how the liver is swollen larger than a fat goose! In
amazement you will exclaim: Where could this read more

See, how the liver is swollen larger than a fat goose! In
amazement you will exclaim: Where could this possibly grow?

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  18  /  19  

The genuine Amphitryon is the Amphitryon with whom we dine.
[Fr., Le veritable Amphitryon
Est l'Amphitryon ou read more

The genuine Amphitryon is the Amphitryon with whom we dine.
[Fr., Le veritable Amphitryon
Est l'Amphitryon ou l'on dine.]

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  16  /  25  

The poor man will praise it so hath he good cause,
That all the year eats neither partridge not read more

The poor man will praise it so hath he good cause,
That all the year eats neither partridge not quail,
But sets up his rest and makes up his feast,
With a crust of brown bread and a pot of good ale.

by Old Song Found in: Eating Quotes,
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  23  /  20  

When the Sultan Shah-Zaman
Goes to the city Ispahan,
Even before he gets so far
read more

When the Sultan Shah-Zaman
Goes to the city Ispahan,
Even before he gets so far
As the place where the clustered palm-trees are,
At the last of the thirty palace-gates
The pet of the harem, Rose-in-Bloom,
Orders a feast in his favorite room--
Glittering square of colored ice,
Sweetened with syrup, tinctured with spice,
Creams, and cordials, and sugared dates,
Syrian apples, Othmanee quinces,
Limes and citrons and apricots,
And wines that are known to Eastern princes.

by Thomas Bailey Aldrich Found in: Eating Quotes,
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  13  /  12  

Here is bread, which strengthens man's heart, and therefore is
called the staff of Life.

Here is bread, which strengthens man's heart, and therefore is
called the staff of Life.

by Matthew (mathew) Henry Found in: Eating Quotes,
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  14  /  19  

No, Antony, take the lot:
But, first or last, your fine Egyptian cookery
Shall have the fame. read more

No, Antony, take the lot:
But, first or last, your fine Egyptian cookery
Shall have the fame. I have heard that Julius Caesar
Grew faw with feasting there.

by William Shakespeare Found in: Eating Quotes,
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  22  /  20  

Yet shall you have to rectify your palate,
An olive, capers, or some better salad
Ushering the read more

Yet shall you have to rectify your palate,
An olive, capers, or some better salad
Ushering the mutton; with a short-legged hen,
If we can get her, full of eggs, and then,
Limons, and wine for sauce: to these a coney
Is not to be despaired of for our money;
And though fowl now be scarce, yet there are clerks,
The sky not falling, think we may have larks.

by Ben Jonson Found in: Eating Quotes,
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  20  /  35  

But that our feasts
In every mess have folly, and the feeders
Digest it with a custom, read more

But that our feasts
In every mess have folly, and the feeders
Digest it with a custom, I should blush
To see you so attired, swoon, I think,
To show myself a glass.

by William Shakespeare Found in: Eating Quotes,
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  13  /  16  

To eat at another's table is your ambition's height.
[Lat., Bona summa putes, aliena vivere quadra.]

To eat at another's table is your ambition's height.
[Lat., Bona summa putes, aliena vivere quadra.]

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