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    I am a shell-fish just come from being saturated with the waters
    of the Lucrine lake, near Baiae; but now I luxuriously thrust for
    noble pickle.

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  18  /  32  

This dish of meat is too good for any but anglers, or very honest
men.

This dish of meat is too good for any but anglers, or very honest
men.

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  11  /  21  

The way to a man's heart is through his stomach.

The way to a man's heart is through his stomach.

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  27  /  22  

Whether woodcock or partridge, what does it signify, if the taste
is the same? But the partridge is dearer, read more

Whether woodcock or partridge, what does it signify, if the taste
is the same? But the partridge is dearer, and therefore thought
preferable.

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  12  /  14  

(For many walk, of whom I have told you often, and now tell you
even weeping, that they are read more

(For many walk, of whom I have told you often, and now tell you
even weeping, that they are the enemies of the cross of Christ:
Whose end is destruction, whose God is their belly, and whose
glory is in their shame, who mind earthly things.)

by Bible Found in: Eating Quotes,
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  13  /  19  

What, did you not know, then, that to-day Lucullus dines with
Lucullus?

What, did you not know, then, that to-day Lucullus dines with
Lucullus?

by Plutarch Found in: Eating Quotes,
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  19  /  13  

A cherefull looke makes a dish a feast.
[A cheerful look makes a dish a feast.]

A cherefull looke makes a dish a feast.
[A cheerful look makes a dish a feast.]

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  14  /  19  

'Tis not the food, but the content,
That makes the table's merriment.

'Tis not the food, but the content,
That makes the table's merriment.

by Robert Herrick Found in: Eating Quotes,
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  14  /  14  

The true Amphitryon.

The true Amphitryon.

by John Dryden Found in: Eating Quotes,
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  18  /  20  

Acorns were good till bread was found.

Acorns were good till bread was found.

by Francis Bacon Found in: Eating Quotes,
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