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  17  /  26  

He that will have a cake out of the wheat must tarry the
grinding.
Have I not tarried?
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He that will have a cake out of the wheat must tarry the
grinding.
Have I not tarried?
Ay, the grinding; but you must tarry the bolting.
Have I not tarried?
Ay, the bolting; but you must tarry the leavening.
Still have I tarried.
Ay, to the leavening; but here's yet in the word 'hereafter' the
kneading, the making of the cake, the heating of the oven, and
the baking; nay, you must stay the cooling too, or you may chance
to burn your lips.

by William Shakespeare Found in: Cookery Quotes,
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She would have made Hercules have turned spit, yea, and have
cleft his club to make the fire too.

She would have made Hercules have turned spit, yea, and have
cleft his club to make the fire too.

by William Shakespeare Found in: Cookery Quotes,
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  38  /  41  

If your slave commits a fault, do not smash his teeth with your
fists; give him some of the read more

If your slave commits a fault, do not smash his teeth with your
fists; give him some of the (hard) biscuit which famous Rhodes
has sent you.

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  20  /  35  

Yet smelt roast meat, beheld a huge fire shine,
And cooks in motion with their clean arms bared.

Yet smelt roast meat, beheld a huge fire shine,
And cooks in motion with their clean arms bared.

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  19  /  36  

Ever a glutton, at another's cost,
But in whose kitchen dwells perpetual frost.

Ever a glutton, at another's cost,
But in whose kitchen dwells perpetual frost.

by John Dryden Found in: Cookery Quotes,
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  24  /  39  

"Very well," cried I, "that's a good girl; I find you are
perfectly qualified for making converts, and so read more

"Very well," cried I, "that's a good girl; I find you are
perfectly qualified for making converts, and so go help your
mother to make the gooseberry bye."

by Oliver Goldsmith Found in: Cookery Quotes,
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  23  /  33  

Cookery is become an art, a noble science; cooks are gentlemen.

Cookery is become an art, a noble science; cooks are gentlemen.

by Robert Burton Found in: Cookery Quotes,
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  20  /  39  

To make a ragout, first catch your hare.
[Fr., Poure faire un civet, prenez un lievre.]

To make a ragout, first catch your hare.
[Fr., Poure faire un civet, prenez un lievre.]

by Hannah Glasse Found in: Cookery Quotes,
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  38  /  34  

Of herbs, and other country messes,
Which the neat-handed Phillis dresses.

Of herbs, and other country messes,
Which the neat-handed Phillis dresses.

by John Milton Found in: Cookery Quotes,
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