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  10  /  17  

Trust no one unless you have eaten much salt with him.
[Lat., Nemini fidas, nisi cum quo prius multos read more

Trust no one unless you have eaten much salt with him.
[Lat., Nemini fidas, nisi cum quo prius multos modios salis
absumpseris.]

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  18  /  32  

One solid dish his week-day meal affords,
An added pudding solemniz'd the Lord's.

One solid dish his week-day meal affords,
An added pudding solemniz'd the Lord's.

by Alexander Pope Found in: Eating Quotes,
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O hour, of all hours, the most blesse'd upon earth,
The bless'd hour of our dinners!

O hour, of all hours, the most blesse'd upon earth,
The bless'd hour of our dinners!

by Lord Lytton Found in: Eating Quotes,
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The belly (i.e. necessity) is the teacher of art and the liberal
bestower of wit.
[Lat., Magister artis read more

The belly (i.e. necessity) is the teacher of art and the liberal
bestower of wit.
[Lat., Magister artis ingenique largitor Venter.]

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I want every peasant to have a chicken in his pot on Sundays.
[Fr., Je veux que le dimanche read more

I want every peasant to have a chicken in his pot on Sundays.
[Fr., Je veux que le dimanche chaque paysan ait sa poule au pot.]

by Matthew (mathew) Henry Found in: Eating Quotes,
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The proof of the pudding is in the eating.

The proof of the pudding is in the eating.

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  13  /  18  

And lucent syrops, tinct with cinnamon.

And lucent syrops, tinct with cinnamon.

by John Keats Found in: Eating Quotes,
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In their palate alone is their reason of existence.
[Lat., In solo vivendi causa palata est.]

In their palate alone is their reason of existence.
[Lat., In solo vivendi causa palata est.]

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I fear it is too choleric a meat.
How say you to a fat tripe finely broiled?

I fear it is too choleric a meat.
How say you to a fat tripe finely broiled?

by William Shakespeare Found in: Eating Quotes,
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