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  14  /  19  

No, Antony, take the lot:
But, first or last, your fine Egyptian cookery
Shall have the fame. read more

No, Antony, take the lot:
But, first or last, your fine Egyptian cookery
Shall have the fame. I have heard that Julius Caesar
Grew faw with feasting there.

by William Shakespeare Found in: Eating Quotes,
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For when for the time ye ought to be teachers, ye have need that
one teach you again which read more

For when for the time ye ought to be teachers, ye have need that
one teach you again which be the first principles of the oracles
of God: and are become such as have need of milk, and not of
strong meat.
For every one that useth milk is unskilful in the word of
righteousness: for he is a babe.
But strong meat belongeth to them that are of full age, even
those who by reason of use have their senses exercised to discern
both good and evil.

by Bible Found in: Eating Quotes,
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Some men are born to feast, and not to fight;
Whose sluggish minds, e'en in fair honor's field,
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Some men are born to feast, and not to fight;
Whose sluggish minds, e'en in fair honor's field,
Still on their dinner turn--
Let such pot-boiling varlets stay at home,
And wield a flesh-hook rather than a sword.

by Joanna Baillie Found in: Eating Quotes,
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  14  /  23  

Think of the man who first tried German sausage.

Think of the man who first tried German sausage.

by Jerome K. Jerome Found in: Eating Quotes,
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  14  /  35  

Marry, he must have a long spoon that must eat with the devil.

Marry, he must have a long spoon that must eat with the devil.

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  11  /  18  

I wished your venison better--it was ill killed.

I wished your venison better--it was ill killed.

by William Shakespeare Found in: Eating Quotes,
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  18  /  14  

He pares his apple that will cleanly feed.

He pares his apple that will cleanly feed.

by George Herbert Found in: Eating Quotes,
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  18  /  12  

A warmed-up dinner was never worth much.
[Fr., Un diner rechauffe ne valut jamais rien.]

A warmed-up dinner was never worth much.
[Fr., Un diner rechauffe ne valut jamais rien.]

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  12  /  19  

I fear it is too choleric a meat.
How say you to a fat tripe finely broiled?

I fear it is too choleric a meat.
How say you to a fat tripe finely broiled?

by William Shakespeare Found in: Eating Quotes,
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