Maxioms Pet

X
  •   9  /  14  

    For, behold, the Lord, the Lord of hosts, doth take away from
    Jerusalem and from Judah the stay and the staff, the whole stay
    of bread, and the whole stay of water.

    by Bible Found in Eating Quotes,
Share to:

You May Also Like   /   View all maxioms

  ( comments )
  15  /  22  

As long as I have fat turtle-doves, a fig of your lettuce, my
friend, and you may keep your read more

As long as I have fat turtle-doves, a fig of your lettuce, my
friend, and you may keep your shell-fish to yourself. I have no
wish to waste my appetite.

  ( comments )
  32  /  21  

Feast to-day makes fast to-morrow.
[Lat., Festo die si quid prodegeris,
Profesto egere liceat nisi peperceris.]

Feast to-day makes fast to-morrow.
[Lat., Festo die si quid prodegeris,
Profesto egere liceat nisi peperceris.]

  ( comments )
  15  /  14  

Come, we have a hot venison pasty to dinner.

Come, we have a hot venison pasty to dinner.

by William Shakespeare Found in: Eating Quotes,
Share to:
  ( comments )
  33  /  36  

Though we eat little flesh and drink no wine,
Yet let's be merry; we'll have tea and toast;
read more

Though we eat little flesh and drink no wine,
Yet let's be merry; we'll have tea and toast;
Custards for supper, and an endless host
Of syllabubs and jellies and mince-pies,
And other such ladylike luxuries.

by Percy Bysshe Shelley Found in: Eating Quotes,
Share to:
  ( comments )
  28  /  34  

Lord, Madame, I have fed like a farmer; I shall grow as fat as a
porpoise.

Lord, Madame, I have fed like a farmer; I shall grow as fat as a
porpoise.

by Jonathan Swift Found in: Eating Quotes,
Share to:
  ( comments )
  12  /  19  

I fear it is too choleric a meat.
How say you to a fat tripe finely broiled?

I fear it is too choleric a meat.
How say you to a fat tripe finely broiled?

by William Shakespeare Found in: Eating Quotes,
Share to:
  ( comments )
  20  /  35  

But that our feasts
In every mess have folly, and the feeders
Digest it with a custom, read more

But that our feasts
In every mess have folly, and the feeders
Digest it with a custom, I should blush
To see you so attired, swoon, I think,
To show myself a glass.

by William Shakespeare Found in: Eating Quotes,
Share to:
  ( comments )
  20  /  18  

The consummate pleasure (in eating) is not in the costly flavour,
but in yourself. Do you seek for sauce read more

The consummate pleasure (in eating) is not in the costly flavour,
but in yourself. Do you seek for sauce for sweating?

  ( comments )
  14  /  16  

I will make an end of my dinner--there's pippins and seese to
come.

I will make an end of my dinner--there's pippins and seese to
come.

by William Shakespeare Found in: Eating Quotes,
Share to:
Maxioms Web Pet